What is the main aim of agro terrorism?

The primary aim of agro terrorism is to sabotage the food supply using pathogens. This form of terrorism targets the agricultural sector with the intention of causing widespread fear, economic damage, or disruption by introducing harmful agents, such as bacteria or viruses, into crops or livestock. This can lead to significant loss of produce, impact food safety, and create panic among the population regarding food security. The focus of this malicious act is on causing harm to the agricultural infrastructure, which can have devastating effects on local and national economies.

In contrast, promoting agricultural sustainability, enhancing crop yields, or creating awareness about agricultural issues does not align with the destructive and fear-inducing motives behind agro terrorism. These other options reflect positive goals aimed at improving agricultural practices and community knowledge rather than harming or destabilizing the food supply.